Wherever I go, I always seek out the “B sides” of town, undiscovered neighborhoods like San Francisco’s Inner Richmond. I learned about the area from local chef friends Chris Cosentino (Porcellino) and Danny Bowien (Mission Chinese), who raved about the food. Stepping onto foggy Clement Street, I can see why: Sichuan, Thai, dim sum, and Burmese restaurants line one end, while well-curated indie shops and cafés are popping up on the other. My kind of place.
Via:: Travel News:
